Dr. Phillips

Experience the Flavor of

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Award Winning Peruvian Food in Orlando Now Located in Dr. Phillips

After seeing the success of our Hunter's Creek location, we could not be more excited to expand the flavors of authentic Peruvian cuisine in Orlando by adding a new location to the Marketplace at Dr. Phillips.

The Dr. Phillips food scene is home to renowned restaurants, as well as a clientele with a keen interest on palate-pleasing dishes. We welcome our guests to try the distinctive taste of Peruvian food with one of our many mouth-watering plates.

While El Inka Grill is one of many Latin style restaurants in Dr. Phillips, Peruvian cuisine is diverse and brings an array of flavors from all around the world, enhancing traditional dishes and giving them a South American twist.

We welcome you to our Dr. Phillips restaurant and look forward to giving you a remarkable experience as Orlando's award winning Peruvian restaurant.

Pulpo al Grill Anticuchado

Appetizers

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PAPA A LA HUANCAINA O CASSAVA

Classic Peruvian dish. Potatoes topped with Inca yellow pepper cheese sauce. Served cold.
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PAPA RELLENA

Deep fried mashed potatoes stuffed with seasoned ground beef.
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CHOROS A LA CHALACA

A traditional recipe of mussels marinated with olive oil and fresh lime juice, topped with diced onion, tomato, and cilantro. Served cold.
Leche de Tigre

LECHE DE TIGRE

Concentrated fish and citrus lime juices with a floater of chopped onions, cilantro, and a touch of concha. Served cold.
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CALAMARES FRITOS

Crispy calamari rings with Salsa Criolla and fried yucca.
Pulpo al Grill Anticuchado

PULPO AL GRILL ANTICUCHADO

2 tender cuts of octopus marinated in our Peruvian panca pepper sauce and grilled to perfection.
Conchas a la Parmesana

CONCHAS A LA PARMESANA

5 scallops on the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.
Anticuchos de Corazon

ANTICUCHOS DE CORAZON

Skewers of beef heart marinated in a traditional Peruvian panca sauce, grilled. Served with golden brown potatoes and Peruvian corn.

Causas

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CAUSA DE POLLO

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with our delicious chicken salad.
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CAUSA DE CAMARON

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with our delicious shrimp salad in a unique, pink dressing.
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CAUSA DE PULPO AL OLIVO

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with tender octopus in a creamy black olive dressing
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CAUSA SAMPLER

Sample all three of our Causas on one plate, chicken-shrimp-octopus.
Causa de Lomo al Jugo

CAUSA DE LOMO AL JUGO

Delicate potato puree seasoned with aji amarillo, lime juices, and oil topped with our delicious Lomo Saltado. Served hot.

Soups & Salads

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INKA’S SALAD

Mixed greens, feta cheese, Peruvian corn, egg, red pepper. Served with our warm aji amarillo dressing. Add Chicken/Steak for an upcharge. Add Chicken | Steak | Shrimp | Wild-caught Salmon | Wild-caught Mahi-mahi
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ENSALADA DE CASA

Avocado, lettuce, tomato, radish, and onions tossed in our house dressing. Add Chicken | Steak | Shrimp | Wild-caught Salmon | Wild-caught Mahi-mahi
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PARIHUELA

A combination of fish, shrimp, calamari, and octopus, prepared in a light tomato broth with a touch of white wine. An aphrodisiac!
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CHUPE DE CAMARON

Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables, and egg, finished with a touch of oregano and cilantro.
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Aguadito de Pollo

Chicken, green peas, and rice in a cilantro broth.
Quinoa Salad

QUINOA SALAD

Quinoa, cucumber, feta cheese, red peppers, dried cranberries, and cancha (toasted Peruvian corn) tossed in our sweet, passion fruit balsamic vinaigrette dressing. Add Chicken | Steak | Shrimp | Wild-caught Salmon | Wild-caught Mahi-mahi

Traditional Ceviche

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CEVICHE DE PESCADO

Classic Peruvian style white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.
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CEVICHE DE PESCADO Y CAMARONES

A mixture of shrimp and white fish, citrus juices, garlic, onions, and red rocoto pepper.
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CEVICHE MIXTO

A delicious mixture of octopus, squid, shrimp, and white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.
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CEVICHE DE MARISCOS

A seafood medley marinated in fresh citrus lime juices, garlic, onions, cilantro, and rocoto pepper.

Chef's Special Ceviches

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CEVICHE SUNSET

Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Pisco acholado and topped with crushed maiz cancha.
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CEVICHE SUNRISE

Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce and a touch of beer.
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CEVICHE AL OLIVO

A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved Parmesan cheese and red pepper.

To Share

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CEVICHE DE PESCADO & MIXTO SAMPLERS

A taste explosion! Explore and enjoy four different flavors of our famous ceviches on one platter. Select your options with ceviche de pescado or mixto.

Our Grilled Ceviches

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CEVICHE DE LANGOSTA A LA BRASA

Lobster tail marinated in our special Peruvian aromatic aji amarillo sauce and grilled to perfection.
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CEVICHE DE MAHI MAHI A LA BRASA

Mahi-mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.
Ceviche de Salmon a la Brasa

CEVICHE DE SALMON A LA BRASA

Salmon marinated in our special Peruvian citrus infused homemade tartar sauce and grilled to perfection.

Our Tiraditos

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TIRADITOS A LA CREMA DE ROCOTO

Thinly sliced, fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian rocoto pepper cream.
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TIRADITOS A LA CREMA DE AJI AMARILLO

Thinly sliced, fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.
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TIRADITOS A LA CREMA DE AL OLIVO

Thinly sliced, fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.
Tiradito de Pulpo

TIRADITOS DE PULPO

Sliced octopus and cucumber dressed in olive oil and citrus lime juices

Seafood

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JALEA MIXTA

A seafood mixture of fish, squid, and shrimp fried in a lightly seasoned batter, served with fried yucca and salsa criolla. Available in shareable portion for
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ARROZ FRUTOS DEL MAR

Peruvian Seafood Rice. A traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.
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LINGUINI FRUTOS DEL MAR

Peruvian seafood linguini. A seafood mix sautéed with a spicy, rich cream sauce over linguini.
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FILETE DE PESCADO A LA CHORRILLANA

A fried or broiled white fish filet topped with sautéed onions, cilantro, tomatoes, and a white wine reduction served with white rice.
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Escabeche de Pescado

A fried or grilled white fish filet topped with a sauteé of onions, aji Amarillo (a mildly spicy Peruvian pepper) and aji panca white wine reduction. Served with white rice.
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FILETE DE PESCADO A LO MACHO

Filet of fish, topped with a spicy, creamy seafood sauce, served with rice.
Picante de Mariscos

PICANTE DE MARISCOS

A seafood mix sautéed with spicy, rich, creamy sauce served with white rice.
Risotto con Langosta

Risotto con Langosta

Lobster tail seasoned with our Peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.
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TACU TACU CON MARISCOS

Seafood sauteéd with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.
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CAU CAU DE MARISCOS

Traditional Peruvian stew made with seafood. Simmered with onion, garlic, potato, and aji amarillo (a mildly spicy Peruvian pepper). It has a wonderful balance of flavors that Peruvian food has to offer.
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MARISCOS SALTADO

Traditional Peruvian dish made with Seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. Served with French fries and rice.
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CAMARONES SALTADO

Traditional Peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. Served with French fries and rice.
Tallarines Saltado de Mariscos

TALLARINES SALTADO DE MARISCOS

Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.
Tallarines Saltado de Camarones

TALLARINES SALTADO DE CAMARONES

Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.
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Chaufa de Mariscos

Traditional Peruvian style stir fried rice made with mixed seafood.
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Chaufa Mixto de Mariscos, Pollo y Carne

Traditional Peruvian style fried rice made with seafood, chicken and beef.

Beef

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LOMO SALTADO

Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction served with French fries and white rice.
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LOMO SALTADO A LO POBRE

(With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction, served with French fries and white rice.
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TACU TACU CON LOMO SALTADO

Crispy fried rice and beans with sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction.
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CHURRASCO A LO POBRE

Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.
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TALLARINES VERDES CON CHURRASCO

Charbroiled Black Angus skirt steak served with Peruvian Pesto linguini.
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TALLARINES A LA HUANCAINA CON CHURRASCO

Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce.
Tallarines Saltado de Carne

TALLARINES SALTADO DE CARNE

Sliced beef sauteed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.
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CHAUFA DE CARNE Y POLLO

Traditional Peruvian fried rice prepared with beef and chicken
Risotto con Lomo Saltado

RISOTTO CON LOMO SALTADO

Our famous Lomo Saltado served on top of a creamy mushroom risotto.

Chicken

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POLLO SALTADO

Traditional Peruvian dish of sliced chicken sautéed with tomatoes, onions, white wine, and soy sauce reduction served with French fries and white rice.
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TACU TACU CON POLLO A LA PARRILLA

Grilled chicken breast served with fried crispy rice and beans.
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AJI DE GALLINA

Shredded chicken with Peruvian yellow, creamy sauce served with rice.
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TALLARINES A LA HUANCAINA CON POLLO A LA PARRILLA

Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.
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TALLARINES VERDES CON POLLO A LA PARILLA

Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.
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TALLARINES SALTADO DE POLLO

Sliced chicken sauteed with onion and tomato in a white wine soy sauce reduction and tossed with linguini.
Cau Cau de Pollo

CAU CAU DE POLLO

Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato and aji Amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.
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CHAUFA DE POLLO

Traditional Peruvian fried rice made with chicken.

Kid's Menu

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Baby Churrasco

Steak with French fries
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CHICKEN BREAST

Served with French fries
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CHICKEN TENDERS

Served with French fries

Dessert

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PICARONES

Traditional warm Peruvian donut like pastry smothered in a homemade Brown sugar cinnamon clove syrup with a touch of orange.
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HELADO DE LUCUMA

The pulp of this uniquely flavored super fruit is blended into a sweet creamy ice cream. A must try.
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LUCUMA INDULGENCE CHOCOLATE

Our Delicious chocolate cake topped with Lucuma ice cream. A delicious combination.
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HELADO DE CHIRIMOYA

A delightfully flavored Peruvian fruit made into a sweet creamy ice. Topped with mint leaves
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ALFAJORES

A flaky cookie stuffed with Manjar blanco (a creamy caramel filling) and dusted with powdered sugar.
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TORTA DE CHOCOLATE

A layer of chocolate cake topped with a rich and fudgy icing.
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FLAN

A traditional creamy custard soaked in a light caramel syrup.
Suspiro a la Limeña

SUSPIRO A LA LIMENA

A sweet kiss of flavor on your lips. A creamy Manjar blanco (a caramel custard) is topped with sweet meringue and cinnamon.

Lunch Specials

Only $9.95 - Served 11:30am - 3:00pm Monday - Friday 

Add an appetizer $3.99

$9.95 includes sandwich and french fries. Choices included below.

Appetizers

PAPA A LA HUANCAINA

Sliced potato topped with a mildly spicy, Peruvian yellow pepper cheese sauce.

ENSALADA DE LA CASA

Lettuce, tomato, red cabbage, and red onions tossed in our house dressing.

AGUADITO DE POLLO

Chicken, peas, carrots, and rice in a cilantro broth.

Inka's Hot Pressed Sandwiches

LOMO SALTADO PANINI

Made with tender strips of beef, tomato, and onion. Our delicious Lomo Saltado is pressed into a hot panini sandwich with provolone cheese and the extra Lomo juices are served on the side for dipping. Served with fries.

POLLO SALTADO PANINI

Made with chicken, tomato, and onion and sauteed in a white whine and soy sauce reduction, then pressed into a hot panini sandwhich with provolone cheese. The extra juices are served on the side for dipping. Served with french fries.

INKA'S CHICKEN PANINI

Grilled chicken breast marinated in our house dressing, topped with provolone cheese, lettuce, tomato, red onion, and cilantro then hot pressed. Served with french fries.

PESTO CHICKEN PANINI

A grilled breast of chicken smothered in our Peruvian pesto sauce, topped with provolone cheese and then hot pressed. Served with french fries.

Entrees

LOMITO SALTADO

Sliced beef sauteed with onions and tomatoes in a white wine soy sauce reduction. Served with rice and french fries.

POLLITO SALTADO

Sliced chicken sauteed with tomato and onion in a white wine soy sauce reduction. Served with rice and french fries.

PECHUGA AL GRILL

Grilled chicken breast dressed in a chimichurri sauce. Served with salad and rice.

PESCADO FRITO

Fried fish fillet. Served with rice and salsa criolla.

CHAUFA DE POLLO

Peruvian style french rice with chicken.

AJI DE GALLINA

Shredded chicken with Peruvian yellow creamy sauce served with rice.

TALLARINES VERDES CON POLLO A LA PARILLA

Grilled chicken breast served with Peruvian pesto linguini.

TALLARIN SALTADO CON CARNE

Sliced beef sauteed with tomatoes and onions in a white wine soy sauce reduction. Tossed with linguini.

TALLARIN SALTADO CON POLLO

Sliced chicken sauteed with tomatoes and onion in a white wine soy sauce reduction. Tossed with linguini.

Vegetarian Corner

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TACU TACU CON VEGETALES

Seasoned pinto bean and rice combination topped with Sautéed mushrooms, red pepper, tomato and onion
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Saltado de Vegetales

Mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.
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CHAUFA VEGETARIANO

Vegetable fried rice tossed in a flaming hot wok.
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TALLARINES SALTADO VEGETARIANO

Linguini and fresh vegetables tossed in a flaming hot wok

Side Items

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RICE

Arroz Blanco
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BEANS

Frijoles
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FRENCH FRIES

Papas Fritas
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RIPE PLANTAINS

Maduros
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GREEN PLANTAINS

Tostones
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FULL AVOCADO

Aguacate Entero
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HALF AVOCADO

Medio Aguacate
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FRIED YUCA

Yuca Frita
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CHICKEN AGUADITO

Aguadito de Pollo
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SALAD

Lettuce, tomato, red cabbage and red onions tossed in our house dressing