HUNTER’S CREEK | MENU

Experience the Flavor of

Hunter's Creek Restaurant

El Inka Grill stands as one the most popular Hunter's Creek restaurants. Established in 2011, our Hunter's Creek location has continued to be the place where both locals and tourists are able to enjoy award winning Peruvian food. Over the years, our clientele has included an array of bloggers, personalities, and even celebrities such as Eva Longoria herself.

Year after year, we have earned awards from local magazines and entities that have experienced the flavor of authentic Peruvian cuisine through the doors of our Hunter's Creek location. Throughout that time, we have maintained a standard of customer service unlike another, always aiming to provide our guests with a dining experience they will remember.

Our Hunter's Creek Restaurant

Is casual yet refined, and gives the perfect atmosphere for versatile settings including anything from lively family lunch, to romantic date nights. We also have happy hour Monday-Friday from 4-7 PM, and the best lunch in Hunter's Creek with specials featuring the most popular Peruvian food dishes.

If you're looking for the most traditional and authentic Peruvian food in Orlando, look no further than El Inka Grill restaurant in Hunter's Creek. Take a look at our menu below, and feel free to stop in, or contact us to make a reservation.

Appetizers

PAPA A LA HUANCAINA O CASSAVA

Classic Peruvian dish. Potatoes topped with Inca yellow pepper cheese sauce. Served cold.

PAPA RELLENA

Deep fried mashed potatoes stuffed with seasoned ground beef.

CHOROS A LA CHALACA

A traditional recipe of mussels marinated with olive oil and fresh lime juice, topped with diced onion, tomato, and cilantro. Served cold.

LECHE DE TIGRE

Concentrated fish and citrus lime juices with a floater of chopped onions, cilantro, and a touch of concha. Served cold.

CALAMARES FRITOS

Crispy calamari rings with Salsa Criolla and fried yucca.

PULPO AL GRILL ANTICUCHADO

2 tender cuts of octopus marinated in our Peruvian panca pepper sauce and grilled to perfection.

CONCHAS A LA PARMESANA

5 scallops on the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.

ANTICUCHOS DE CORAZON

Skewers of beef heart marinated in a traditional Peruvian panca sauce, grilled. Served with golden brown potatoes and Peruvian corn.

Causas

CAUSA DE POLLO

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with our delicious chicken salad.

CAUSA DE CAMARON

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with our delicious shrimp salad in a unique, pink dressing.

CAUSA DE PULPO AL OLIVO

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with tender octopus in a creamy black olive dressing

CAUSA SAMPLER

Sample all three of our Causas on one plate, chicken-shrimp-octopus.

CAUSA DE LOMO AL JUGO

Delicate potato puree seasoned with aji amarillo, lime juices, and oil topped with our delicious Lomo Saltado. Served hot.

Soups & Salads

INKA’S SALAD

Mixed greens, feta cheese, Peruvian corn, egg, red pepper. Served with our warm aji amarillo dressing. Add Chicken/Steak for an upcharge. Add Chicken | Steak | Shrimp | Wild-caught Salmon | Wild-caught Mahi-mahi

ENSALADA DE CASA

Avocado, lettuce, tomato, radish, and onions tossed in our house dressing. Add Chicken | Steak | Shrimp | Wild-caught Salmon | Wild-caught Mahi-mahi

PARIHUELA

A combination of fish, shrimp, calamari, and octopus, prepared in a light tomato broth with a touch of white wine. An aphrodisiac!

CHUPE DE CAMARON

Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables, and egg, finished with a touch of oregano and cilantro.

Aguadito de Pollo

Chicken, green peas, and rice in a cilantro broth.

QUINOA SALAD

Quinoa, cucumber, feta cheese, red peppers, dried cranberries, and cancha (toasted Peruvian corn) tossed in our sweet, passion fruit balsamic vinaigrette dressing. Add Chicken | Steak | Shrimp | Wild-caught Salmon | Wild-caught Mahi-mahi

Traditional Ceviche

CEVICHE DE PESCADO

Classic Peruvian style white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.

CEVICHE DE PESCADO Y CAMARONES

A mixture of shrimp and white fish, citrus juices, garlic, onions, and red rocoto pepper.

CEVICHE MIXTO

A delicious mixture of octopus, squid, shrimp, and white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.

CEVICHE DE MARISCOS

A seafood medley marinated in fresh citrus lime juices, garlic, onions, cilantro, and rocoto pepper.

Chef's Special Ceviches

CEVICHE SUNSET

Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Pisco acholado and topped with crushed maiz cancha.

CEVICHE SUNRISE

Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce and a touch of beer.

CEVICHE AL OLIVO

A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved Parmesan cheese and red pepper.

To Share

CEVICHE DE PESCADO & MIXTO SAMPLERS

A taste explosion! Explore and enjoy four different flavors of our famous ceviches on one platter. Select your options with ceviche de pescado or mixto.

Our Grilled Ceviches

CEVICHE DE LANGOSTA A LA BRASA

Lobster tail marinated in our special Peruvian aromatic aji amarillo sauce and grilled to perfection.

CEVICHE DE MAHI MAHI A LA BRASA

Mahi-mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.

CEVICHE DE SALMON A LA BRASA

Salmon marinated in our special Peruvian citrus infused homemade tartar sauce and grilled to perfection.

Our Tiraditos

TIRADITOS A LA CREMA DE ROCOTO

Thinly sliced, fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian rocoto pepper cream.

TIRADITOS A LA CREMA DE AJI AMARILLO

Thinly sliced, fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.

TIRADITOS A LA CREMA DE AL OLIVO

Thinly sliced, fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.

TIRADITOS DE PULPO

Sliced octopus and cucumber dressed in olive oil and citrus lime juices

Seafood

JALEA MIXTA

A seafood mixture of fish, squid, and shrimp fried in a lightly seasoned batter, served with fried yucca and salsa criolla. Available in shareable portion for

ARROZ FRUTOS DEL MAR

Peruvian Seafood Rice. A traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.

LINGUINI FRUTOS DEL MAR

Peruvian seafood linguini. A seafood mix sautéed with a spicy, rich cream sauce over linguini.

FILETE DE PESCADO A LA CHORRILLANA

A fried or broiled white fish filet topped with sautéed onions, cilantro, tomatoes, and a white wine reduction served with white rice.

Escabeche de Pescado

A fried or grilled white fish filet topped with a sauteé of onions, aji Amarillo (a mildly spicy Peruvian pepper) and aji panca white wine reduction. Served with white rice.

FILETE DE PESCADO A LO MACHO

Filet of fish, topped with a spicy, creamy seafood sauce, served with rice.

PICANTE DE MARISCOS

A seafood mix sautéed with spicy, rich, creamy sauce served with white rice.

Risotto con Langosta

Lobster tail seasoned with our Peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.

TACU TACU CON MARISCOS

Seafood sauteéd with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.

CAU CAU DE MARISCOS

Traditional Peruvian stew made with seafood. Simmered with onion, garlic, potato, and aji amarillo (a mildly spicy Peruvian pepper). It has a wonderful balance of flavors that Peruvian food has to offer.

MARISCOS SALTADO

Traditional Peruvian dish made with Seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. Served with French fries and rice.

CAMARONES SALTADO

Traditional Peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. Served with French fries and rice.

TALLARINES SALTADO DE MARISCOS

Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.

TALLARINES SALTADO DE CAMARONES

Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.

Chaufa de Mariscos

Traditional Peruvian style stir fried rice made with mixed seafood.

Chaufa Mixto de Mariscos, Pollo y Carne

Traditional Peruvian style fried rice made with seafood, chicken and beef.

Beef

LOMO SALTADO

Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction served with French fries and white rice.

LOMO SALTADO A LO POBRE

(With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction, served with French fries and white rice.

TACU TACU CON LOMO SALTADO

Crispy fried rice and beans with sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction.

CHURRASCO A LO POBRE

Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.

TALLARINES VERDES CON CHURRASCO

Charbroiled Black Angus skirt steak served with Peruvian Pesto linguini.

TALLARINES A LA HUANCAINA CON CHURRASCO

Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce.

TALLARINES SALTADO DE CARNE

Sliced beef sauteed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.

CHAUFA DE CARNE Y POLLO

Traditional Peruvian fried rice prepared with beef and chicken

RISOTTO CON LOMO SALTADO

Our famous Lomo Saltado served on top of a creamy mushroom risotto.

Chicken

POLLO SALTADO

Traditional Peruvian dish of sliced chicken sautéed with tomatoes, onions, white wine, and soy sauce reduction served with French fries and white rice.

TACU TACU CON POLLO A LA PARRILLA

Grilled chicken breast served with fried crispy rice and beans.

AJI DE GALLINA

Shredded chicken with Peruvian yellow, creamy sauce served with rice.

TALLARINES A LA HUANCAINA CON POLLO A LA PARRILLA

Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.

TALLARINES VERDES CON POLLO A LA PARILLA

Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.

TALLARINES SALTADO DE POLLO

Sliced chicken sauteed with onion and tomato in a white wine soy sauce reduction and tossed with linguini.

CAU CAU DE POLLO

Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato and aji Amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.

CHAUFA DE POLLO

Traditional Peruvian fried rice made with chicken.

Kid's Menu

Baby Churrasco

Steak with French fries

CHICKEN BREAST

Served with French fries

CHICKEN TENDERS

Served with French fries

Dessert

PICARONES

Traditional warm Peruvian donut like pastry smothered in a homemade Brown sugar cinnamon clove syrup with a touch of orange.

HELADO DE LUCUMA

The pulp of this uniquely flavored super fruit is blended into a sweet creamy ice cream. A must try.

LUCUMA INDULGENCE CHOCOLATE

Our Delicious chocolate cake topped with Lucuma ice cream. A delicious combination.

HELADO DE CHIRIMOYA

A delightfully flavored Peruvian fruit made into a sweet creamy ice. Topped with mint leaves

ALFAJORES

A flaky cookie stuffed with Manjar blanco (a creamy caramel filling) and dusted with powdered sugar.

TORTA DE CHOCOLATE

A layer of chocolate cake topped with a rich and fudgy icing.

FLAN

A traditional creamy custard soaked in a light caramel syrup.

SUSPIRO A LA LIMENA

A sweet kiss of flavor on your lips. A creamy Manjar blanco (a caramel custard) is topped with sweet meringue and cinnamon.

Lunch Specials

Appetizers

PAPA A LA HUANCAINA

Sliced potato topped with a mildly spicy, Peruvian yellow pepper cheese sauce.

ENSALADA DE LA CASA

Lettuce, tomato, red cabbage, and red onions tossed in our house dressing.

AGUADITO DE POLLO

Chicken, peas, carrots, and rice in a cilantro broth.

Inka's Hot Pressed Sandwiches

LOMO SALTADO PANINI

Made with tender strips of beef, tomato, and onion. Our delicious Lomo Saltado is pressed into a hot panini sandwich with provolone cheese and the extra Lomo juices are served on the side for dipping. Served with fries.

POLLO SALTADO PANINI

Made with chicken, tomato, and onion and sauteed in a white whine and soy sauce reduction, then pressed into a hot panini sandwhich with provolone cheese. The extra juices are served on the side for dipping. Served with french fries.

INKA'S CHICKEN PANINI

Grilled chicken breast marinated in our house dressing, topped with provolone cheese, lettuce, tomato, red onion, and cilantro then hot pressed. Served with french fries.

PESTO CHICKEN PANINI

A grilled breast of chicken smothered in our Peruvian pesto sauce, topped with provolone cheese and then hot pressed. Served with french fries.

Entrees

LOMITO SALTADO

Sliced beef sauteed with onions and tomatoes in a white wine soy sauce reduction. Served with rice and french fries.

POLLITO SALTADO

Sliced chicken sauteed with tomato and onion in a white wine soy sauce reduction. Served with rice and french fries.

PECHUGA AL GRILL

Grilled chicken breast dressed in a chimichurri sauce. Served with salad and rice.

PESCADO FRITO

Fried fish fillet. Served with rice and salsa criolla.

CHAUFA DE POLLO

Peruvian style french rice with chicken.

AJI DE GALLINA

Shredded chicken with Peruvian yellow creamy sauce served with rice.

TALLARINES VERDES CON POLLO A LA PARILLA

Grilled chicken breast served with Peruvian pesto linguini.

TALLARIN SALTADO CON CARNE

Sliced beef sauteed with tomatoes and onions in a white wine soy sauce reduction. Tossed with linguini.

TALLARIN SALTADO CON POLLO

Sliced chicken sauteed with tomatoes and onion in a white wine soy sauce reduction. Tossed with linguini.

Vegetarian Corner

TACU TACU CON VEGETALES

Seasoned pinto bean and rice combination topped with Sautéed mushrooms, red pepper, tomato and onion

Saltado de Vegetales

Mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.

CHAUFA VEGETARIANO

Vegetable fried rice tossed in a flaming hot wok.

TALLARINES SALTADO VEGETARIANO

Linguini and fresh vegetables tossed in a flaming hot wok

Side Items

RICE

Arroz Blanco

BEANS

Frijoles

FRENCH FRIES

Papas Fritas

RIPE PLANTAINS

Maduros

GREEN PLANTAINS

Tostones

FULL AVOCADO

Aguacate Entero

HALF AVOCADO

Medio Aguacate

FRIED YUCA

Yuca Frita

CHICKEN AGUADITO

Aguadito de Pollo

SALAD

Lettuce, tomato, red cabbage and red onions tossed in our house dressing